Atelier PRO · Toxicity analysis
Paste or upload a recipe you already have (notebook, book, handout, PDF) and get the food-safe report (1-4 scale) with Seger UMF + Stull Chart and the 3 axes of toxicity. As a bonus, it gets digitized into your library — without retyping anything.
You can paste from WhatsApp, email, Word, any source. Ingredients in grams work too — the AI converts them to %.
If empty, the AI infers it from the content.
Book, site, author — preserves credit to the source.
If empty, the AI classifies it based on the composition. Use it only to force a specific category.
* Required firing and use information
These data points define whether the glaze will turn out right (Seger UMF) and whether it's safe to eat from (toxicity). The AI doesn't interpret them on its own — you need to confirm.
Intended use *
💡 Electric kiln → oxidation (suggested; you can change it)
⏱ The analysis takes ~15-30 seconds. It structures the recipe + computes Seger + analyzes toxicity.
ℹ️ About imported recipes
Imported recipes appear in your library marked with a "Imported recipe" badge for honesty — we aren't the authors. The chemical analysis (Seger UMF, Stull, toxicity) is computed the same way as AI-generated recipes, so you know whether the glaze from the master's notebook is food-contact safe.
Cost: each import uses 1 recipe from your monthly quota. Same as a new generation.